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Easy Homemade Hummus

  • Author: The Sweet Cucina
  • Total Time: 10 mins

Ingredients

Scale
  • 15 oz chickpeas, drained and rinsed
  • 3 tbsp olive oil
  • 3 tbsp tahini
  • ½ lemon, juiced
  • 2 medium garlic cloves, peeled
  • 1 tsp sea salt
  • 2 tbsp water

Instructions

  1. Drain and rinse the chickpeas.
  2. Add all ingredients to the food processor.
  3. Pulse for about 30 seconds.
  4. Scrape down the sides with a spatula.
  5. Pulse for another 30 seconds.
  6. Transfer to bowl and garnish with additional olive oil and paprika, if desired.
  7. Refrigerate leftovers in an airtight container for about a week.
  8. Enjoy!

Equipment

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Category: Appetizers
  • Method: No Bake

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Find it online: https://thesweetcucina.com/easy-homemade-hummus/