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Easy Mushroom Fried Rice

  • Author: The Sweet Cucina
  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

Ingredients

Scale
  • 2 tbsp olive oil
  • 2 packets 90 second jasmine rice
  • 5–6 green onions, finely chopped
  • 8 oz white button or baby bella mushrooms, finely chopped
  • 2 tsp chili garlic sauce
  • 2 tbsp soy sauce
  • 2 large eggs

Instructions

  1. Heat olive oil in a large skillet or wok over medium heat.
  2. Add in the finely chopped green onions and mushrooms, stir and cook for 5 minutes.
  3. Add in the rice, stir and cook for another 5 minutes.
  4. Add the soy sauce and chili garlic sauce, if desired, stir and cook for another 5 minutes.
  5. Create a well in the middle of the rice, crack both eggs into the well. Using a spatula, break the yolk and scramble the eggs within the well.
  6. Once the eggs are scrambled, incorporate them into the rice.
  7. Serve immediately!
  8. Enjoy!

Equipment

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course, Side Dish

Nutrition

  • Calories: 223

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Find it online: https://thesweetcucina.com/easy-mushroom-fried-rice/