Ingredients
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- 1 tbsp. olive oil
- 1 lb. ground chicken breast
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 2 cloves fresh garlic, minced
- 2 tsp. fresh ginger, grated
- 2 green onions, chopped
- 8 oz bean sprouts
- 5 oz shitake mushrooms, sliced
- 1 lb. cole slaw
- 7 tbsp. coconut aminos (or soy sauce)
- 3 tsp. sesame oil
- 1 – 2 tsp. chili garlic sauce (optional – depending on taste)
Instructions
- In a large skillet, heat olive oil and add ground chicken breast, salt and pepper to taste.
- Cook chicken for a couple minutes and add minced garlic, grated ginger and green onion. Reserving the onion tops for garnish.
- When chicken is cooked, add shitake mushrooms, bean sprouts and stir.
- Then add cole slaw, sesame oil and coconut aminos (or soy sauce).
- Also, add chili garlic sauce, if desired and stir.
- Cook until cole slaw is cooked down, stirring to make sure sauces are thoroughly mixed in.
- Serve immediately, garnish with green onion tops and additional soy sauce and chili garlic.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 197
- Sugar: 0.4 g
- Sodium: 83.6 mg
- Fat: 6.1 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 2.o g
- Trans Fat: 0 g
- Carbohydrates: 8.5 g
- Fiber: 2.3 g
- Protein: 19.1 g
- Cholesterol: 53.3 mg