Name: Gingerbread Blondies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup salted butter, melted (2 sticks); 2 cups dark brown sugar; 2 large eggs; 2 tsp vanilla extract; 1 tbsp molasses; 3 tsp ground ginger; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/8 tsp ground cloves; 2 cups all-purpose flour; cooking spray

Ingredients

Scale

1 cup salted butter, melted (2 sticks)
2 cups dark brown sugar
2 large eggs
2 tsp vanilla extract
1 tbsp molasses
3 tsp ground ginger
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
2 cups all-purpose flour
cooking spray

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Instructions

Preheat oven 350 degrees.
Lightly grease a 9 x 13 baking dish and set aside.
Place butter in a microwave safe dish and microwave for 1 minute.
Add melted butter and brown sugar to large mixing bowl and mix with a hand mixer.
Next, beat in eggs and vanilla extract.
Lastly, add the molasses, spices and flour and mix until completely combined.
Spread into greased baking pan.
Bake for 22-25 minutes.
Cool and cut into squares
Enjoy!