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Gingerbread Popovers


  • Author: The Sweet Cucina
  • Total Time: 40 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Instructions

  1. Place a 12 count muffin tin in the oven and preheat to 425 degrees.
  2. Add eggs, milk and vanilla in a blender and combine well.
  3. Add the flour, sugar, molasses, spices and cooled melted butter and blend until well combined.
  4. Using oven mitts, carefully remove muffin tin from oven and spray each tin with cooking spray.
  5. Evenly pour batter into each tin. They should be at least 3/4 full.
  6. Return to oven and bake for 20 minutes.
  7. At 20 minutes, reduce heat to 350 and bake for another 10 minutes.
  8. Remove from oven a cool for 10 minutes.
  9. Enjoy!
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Breakfast
  • Method: Baking