Instructions
- Place all ingredients in a mixing bowl, using a mixer with a dough hook or wooden spoon combine the ingredients until smooth. About 4 – 5 minutes.
- Place dough on a floured surface and divide into 16 pieces.
- Heat a skillet or griddle to medium heat.
- Using a rolling pin, roll the dough one piece at a time into a very thin circle.
- Carefully transfer to the skillet or griddle, cook for 1 minute per side and transfer to a plate.
- Continue rolling and cooking until all tortillas are made.
- Serve immediately!
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Breakfast, Main Course, Side Dish
Nutrition
- Serving Size: 1
- Calories: 36
- Sugar: 0.1 g
- Sodium: 0 mg
- Fat: 2.6 g
- Saturated Fat: 0.4 g
- Carbohydrates: 2.8 g
- Fiber: 0.1 g
- Protein: 0.5 g
- Cholesterol: 0 mg