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This Irish Cheddar Penne is the perfect comfort food! This stove top version is creamy, cheesy and can be on your table in 30 minutes! Your family will love it!
Everyone loves a warm bowl of cheesy pasta, right?! I love how quickly this Irish Cheddar Penne comes together, you can have it on your table in no time at all!
First, cook the pasta, drain and set aside.
In a large skillet, melt butter over medium heat. Then add the flour stirring continuously so it doesn’t burn or stick. If you need to, lower the heat to medium-low.
Once that looks combined and thickened, slowly add the milk.
The mixture will look a little lumpy. Keep stirring to work out the lumps.
As you stir continuously, bring the mixture to a low bowl.
Then add the cheeses. Stir until smooth.
Once it’s combined and starting to bubble a little, add the pasta.
Stir the pasta until completely combined with the sauce and your Irish Cheddar Penne is ready!
Serve immediately!
Enjoy!
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Irish Cheddar Penne
- Total Time: 30 minutes
- Yield: 6 Servings 1x
Ingredients
- 8 oz Penne Pasta
- 1 cup Milk
- 1 cup Irish Cheddar, grated
- 1 cup Sharp Cheddar, grated
- 2 tbsp Flour
- 2 tbsp Butter
- 1/2 tsp Ground Mustard
- Salt
- Pepper
Instructions
- Cook Penne according to package instructions. Drain and set aside.
- In a large skillet, heat butter over medium heat.
- Once butter is melted, add flour and stir continuously to combine, making sure not the let it burn. Lower heat is necessary.
- Slowly add milk, stirring continuously.
- Add dry mustard, salt and pepper to taste.
- Bring mixture to low boil, stirring continuously.
- Add cheeses and stir until smooth.
- Lastly, add the cooked pasta and stir to combine.
- Serve immediately.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
Nutrition
- Calories: 300