Ingredients
Units
Scale
- 8 oz Penne Pasta
- 1 cup Milk
- 1 cup Irish Cheddar, grated
- 1 cup Sharp Cheddar, grated
- 2 tbsp Flour
- 2 tbsp Butter
- 1/2 tsp Ground Mustard
- Salt
- Pepper
Instructions
- Cook Penne according to package instructions. Drain and set aside.
- In a large skillet, heat butter over medium heat.
- Once butter is melted, add flour and stir continuously to combine, making sure not the let it burn. Lower heat is necessary.
- Slowly add milk, stirring continuously.
- Add dry mustard, salt and pepper to taste.
- Bring mixture to low boil, stirring continuously.
- Add cheeses and stir until smooth.
- Lastly, add the cooked pasta and stir to combine.
- Serve immediately.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Side Dish
Nutrition
- Calories: 300