Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Irish Cheddar Penne


  • Total Time: 30 minutes
  • Yield: 6 Servings 1x

Ingredients

Units Scale
  • 8 oz Penne Pasta
  • 1 cup Milk
  • 1 cup Irish Cheddar, grated
  • 1 cup Sharp Cheddar, grated
  • 2 tbsp Flour
  • 2 tbsp Butter
  • 1/2 tsp Ground Mustard
  • Salt
  • Pepper

Instructions

  1. Cook Penne according to package instructions. Drain and set aside.
  2. In a large skillet, heat butter over medium heat.
  3. Once butter is melted, add flour and stir continuously to combine, making sure not the let it burn. Lower heat is necessary.
  4. Slowly add milk, stirring continuously.
  5. Add dry mustard, salt and pepper to taste.
  6. Bring mixture to low boil, stirring continuously.
  7. Add cheeses and stir until smooth.
  8. Lastly, add the cooked pasta and stir to combine.
  9. Serve immediately.
  10. Enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course, Side Dish

Nutrition

  • Calories: 300