Name: Irish Cream Truffles
Prep time: 45 min
Cook time: 30 min
Total time: PT-476728H36M32S
Ingredients: 8 oz speculoos cookies (such as Biscoff); 1 cup confectioners sugar; 1/4 cup unsweetened cocoa; 11 tbsp salted butter, melted; 6 tbsp irish cream liquor (such as Baileys); 1/2 cup holiday nonpareil sprinkles

Ingredients

Units Scale

8 oz speculoos cookies (such as Biscoff)
1 cup confectioners sugar
1/4 cup unsweetened cocoa
11 tbsp salted butter, melted
6 tbsp irish cream liquor (such as Baileys)
1/2 cup holiday nonpareil sprinkles

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Instructions

In food processor, add the speculoos. Pulse until finely ground, scraping down the sides.
Add confectioners sugar and unsweetened cocoa to processor and pulse to combine.
While the processor is running, pour in the melted butter and irish cream and pulse until mixture comes together and is smooth.
Spread into a glass dish and refrigerate for 30 – 60 minutes or until you are able to work with the mixture.
Place sprinkles in a shallow dish.
Form dough into 1 inch balls and roll in the sprinkles.
Place on a parchment lined sheet pan or dish and refrigerate for 30 minutes.
Store in an airtight container in the refrigerator or freezer.
Enjoy!