Ingredients
Scale
- 3/4 cup salted butter, softened
- 2 cups dark brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups baking mix (such as bisquick)
- 3 cups quick oats
Fudge
- 1 pkg dark chocolate chips (12 ounces)
- 1 cup sweetened condensed milk
- 2 tbsp salted butter
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees and lightly grease a 9 x 13 baking dish with cooking spray.
- In a large bowl, beat together the softened butter and brown sugar with a hand mixer.
- Next beat in the eggs and vanilla.
- Then mix in the baking mix.
- Stir in the oats by hand and set mixture a side.
- Heat a medium saucepan over low heat, add in dark chocolate chips, butter and sweetened condensed milk.
- Stirring continuously until smooth, then stir in vanilla, remove from heat.
- Spread about 2/3 of the oatmeal batter into greased baking dish.
- Spread all the fudge on top of the oatmeal batter, then drop the remaining oatmeal batter in dollops over the fudge.
- Bake for 30 minutes, let cool slightly before cutting.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking