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Olive and Tomato Orzo

  • Author: The Sweet Cucina
  • Total Time: 25 mins

Ingredients

Scale
  • 8 oz orzo, cooked
  • 2 tbsp olive oil, divided
  • 1 pint grape or cherry tomatoes
  • 1/2 cup kalamata olives
  • 4 tsp capers
  • 1 cup white wine (such as pinot grigio)

Instructions

  1. Cook Orzo according to package instructions. Drain and place in serving bowl.
  2. Drizzle 1 tablespoon of the olive oil over the orzo and toss to coat. Set aside.
  3. In a deep skillet, heat 1 tablespoon of olive oil over medium heat.
  4. Add tomatoes, olives and capers and let cook for 5 minutes.
  5. Then add 1 cup of white wine and let cook for 10 minutes.
  6. Pour tomato mixture over orzo, toss and serve.
  7. Enjoy!

Equipment

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course, Salad, Side Dish
  • Cuisine: Italian

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Find it online: https://thesweetcucina.com/olive-and-tomato-orzo/