Ingredients
Units
Scale
- 8 – 10 oz fresh baby spinach, roughly chopped
- 2 cups cooked chicken, chopped (I used a rotisserie chicken)
- 12 oz jar marinated artichokes, quartered, chopped
- 8 oz pasta, uncooked (such as fusilli)
- 1 jar (15 oz) alfredo sauce
- 2.5 cups chicken stock
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 8 oz shredded mozzarella
- cooking spray
Instructions
- Preheat oven to 425.
- Lightly grease a 9 x 13 casserole dish with cooking spray.
- Place all the ingredient except for the cheese in the dish.
- Stir until well combined making sure the mixture is evenly spread in the dish.
- Bake at 425 covered with foil for 30 minutes.
- Uncover, stir and top with cheese bake uncovered for another 15 mins, or until cheese if bubbly and lightly browned.
- Serve immediately!
- Enjoy!
Equipment
Buy Now → - Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dinner, Main Course
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 170
- Sugar: 1.4 g
- Sodium: 575.6 mg
- Fat: 5.8 g
- Saturated Fat: 1.8 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24.5 g
- Fiber: 4.7 g
- Protein: 7.9 g
- Cholesterol: 13.1 mg