Name: One Pot Skillet Lasagna
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 lb lean ground beef; 4 cups baby spinach, roughly chopped; 4 garlic cloves, minced; 28 oz tomato sauce; 1/2 can water (use the tomato sauce can); 1 1/2 tsp garlic powder, divided; 1 tsp italian seasoning; 1/2 tsp dried oregano; 1/4 cup fresh basil, chopped (optional); 1/4 cup fresh italian parsley, chopped (optional); 10 oz traditional lasagna noodles, broken into pieces; 1/2 cup ricotta cheese (I used part-skim); 8 oz shredded mozzarella; pinch of sea salt; pinch of black pepper

Ingredients

Units Scale

1 tbsp olive oil
1 lb lean ground beef
4 cups baby spinach, roughly chopped
4 garlic cloves, minced
28 oz tomato sauce
1/2 can water (use the tomato sauce can)
1 1/2 tsp garlic powder, divided
1 tsp italian seasoning
1/2 tsp dried oregano
1/4 cup fresh basil, chopped (optional)
1/4 cup fresh italian parsley, chopped (optional)
10 oz traditional lasagna noodles, broken into pieces
1/2 cup ricotta cheese (I used part-skim)
8 oz shredded mozzarella
pinch of sea salt
pinch of black pepper

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Instructions

Heat olive oil and ground beef in a large skillet over medium heat.
Season beef with 1/2 tsp of the garlic powder and salt and pepper to taste.
Break up beef and stir, cook until beef is no longer pink about 7 – 10 mins.
Stir in chopped baby spinach and the minced garlic.
Add tomato sauce, water, remaining garlic powder, italian seasoning and oregano.
If you have fresh basil and italian parsley on hand, add that now as well.
Stir and bring to a low boil.
Add broken noodles and stir,
Reduce temperature to low and cover.
Cook for 15 – 20 mins stirring occasionally until noodles are al dente.
Dollop ricotta on top of the noodles and then top with shredded mozzarella.
Cover again for another 3 – 4 minutes for until cheese in completely melted.
Serve immediately
Enjoy!