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Peppermint Bark

  • Author: The Sweet Cucina
  • Total Time: 2 hrs. 10 mins

Ingredients

Units Scale

Instructions

  1. Line a sheet pan with parchment.
  2. Melt dark chocolate chips in a double boiler.
  3. Spread melted chocolate on top of the parchment.
  4. Refrigerate or freeze for one hour.
  5. When dark chocolate is solid, melt the white chocolate chips in the double boiler.
  6. Spread the white chocolate on top of the dark chocolate.
  7. Sprinkle with crushed candy canes, lightly pushing the candy into the melted white chocolate.
  8. Return to refrigerator or freezer for another hour.
  9. Break into pieces, refrigerate in an airtight container.
  10. Enjoy!

Equipment

  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Category: Dessert, Candy
  • Method: No Bake

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Find it online: https://thesweetcucina.com/peppermint-bark/