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Easy Pumpkin Bread

May 22, 2019 by Amy

(This Post May Contain Affiliate Links to Products We Know and Love)

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This Easy Pumpkin Bread isn’t just for fall! With only three ingredients, it’s so easy to make. t’s perfect for breakfast and brunch. Also, can be made ahead of time and frozen. Just reheat for 30 seconds and go! So good!

Easy Pumpkin Bread on a wire cooling rack

Ingredients Needed For Easy Pumpkin Bread

  • spice cake mix
  • pumpkin puree
  • pumpkin seeds

Kitchen Tools Used In This Recipe

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Easy Pumpkin Bread sliced

How To Make Easy Pumpkin Bread

So, I said this was easy, don’t believe me? Let’s make it! In a large bowl, add the spice cake mix and one can of pumpkin puree. Using a hand mixer, beat until the cake mix and pumpkin are incorporated.

Grease a loaf pan or line with parchment paper. Or, if you are me, line with parchment and grease with cooking spray. Spread mixture evenly into greased loaf pan. Sprinkle with one tablespoon of pumpkin seeds.

Now, bake at 350 for 40 – 50 minutes or until toothpick comes out clean. I usually bake for about 43 minutes.

See it’s really that easy!! I promise this bread doesn’t disappoint!

Hope you enjoy!

Easy Pumpkin Bread stacked

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Easy Pumpkin Bread


  • Author: The Sweet Cucina
  • Total Time: 50 minutes
  • Yield: 12 Servings 1x
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Ingredients

Scale
  • 1 box spice cake mix
  • 15 oz can pumpkin puree
  • 1 tbsp pumpkin seeds

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a loaf pan with cooking spray or line with parchment.
  3. In a large bowl, mix the cake mix and can of pumpkin with a hand mixer.
  4. Spread batter into greased loaf pan.
  5. Sprinkle the top of the batter with the pumpkin seeds.
  6. Bake for 40 – 50 minutes or until toothpick comes out clean.
  7. Enjoy!

Equipment

Image of hand mixer

hand mixer

Buy Now →
Image of mixing bowl

mixing bowl

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  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking

Nutrition

  • Serving Size: 1
  • Calories: 131
  • Sugar: 9.1 g
  • Sodium: 143.1 mg
  • Fat: 6.4 g
  • Saturated Fat: 1.9 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 17.9 g
  • Fiber: 0.9 g
  • Protein: 2 g
  • Cholesterol: 25 mg

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Filed Under: 5 Ingredients or Less, All Recipes, Breads, Breakfast, Healthy Recipes, Sweets Tagged With: Bread, Breakfast, brunch, Pumpkin, Pumpkin Bread

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