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Easy Pumpkin Bread


  • Author: The Sweet Cucina
  • Total Time: 50 minutes
  • Yield: 12 Servings 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees.
  2. Lightly grease a loaf pan with cooking spray or line with parchment.
  3. In a large bowl, mix the cake mix and can of pumpkin with a hand mixer.
  4. Spread batter into greased loaf pan.
  5. Sprinkle the top of the batter with the pumpkin seeds.
  6. Bake for 40 – 50 minutes or until toothpick comes out clean.
  7. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast, Dessert, Snack
  • Method: Baking

Nutrition

  • Serving Size: 1
  • Calories: 131
  • Sugar: 9.1 g
  • Sodium: 143.1 mg
  • Fat: 6.4 g
  • Saturated Fat: 1.9 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 17.9 g
  • Fiber: 0.9 g
  • Protein: 2 g
  • Cholesterol: 25 mg