Pumpkin Spice Cake

1. Preheat oven to 350 degrees.
2. Grease a 13 x 9 pan with butter then line with parchment and grease the parchment.
3. In a large mixing bowl, beat butter until creamy with an electric hand mixer.
4. Beat in the sugars and then add the eggs one at a time, mixing between each addition.
5. In a separate mixing bowl, combine the flour, baking powder, baking soda, pumpkin pie spice and cinnamon.
6. In another separate bowl, beat together the pumpkin, buttermilk and vanilla.
7. Now, alternate adding the flour mixture and then the pumpkin mixture to the butter and sugar mixture, mixing between each addition.
8. Pour batter into greased pan and bake for 32 – 35 minutes, until toothpick is clean.
9. Completely cool before frosting the cake.

Cinnamon Cream Cheese Frosting

1. In a medium mixing bowl, beat together the softened cream cheese and butter.
2. Beat in vanilla and milk.
3. Beat in the sugar and cinnamon until smooth.
4. Frost the top of the cake.
5. Enjoy!