How to Make Pumpkin Spice Soda Bread:

Soda breads are so easy to make and this one is no exception! First, preheat your oven to 450 degrees and line a sheet pan with parchment paper.

In a large bowl, sift the flour, pumpkin pie spice, ground cinnamon, baking soda and salt. Stir in the granulated sugar and then make a well in the middle of the dry ingredients.

Pour the buttermilk into the well and then add the pumpkin puree. Add the buttermilk and pumpkin into the dry ingredients and stir by hand until everything comes together.

Sprinkle flour on the parchment on top of the sheet pan you set aside earlier. Transfer the dough onto the floured parchment and sprinkle the top with the little more flour. Knead dough into a round loaf about 6 inches wide.

In a small bowl, mix 1/2 teaspoon of sugar and 1/2 teaspoon of ground cinnamon and sprinkle the top of the dough. Using a sharp knife, cut a deep cross into the dough.

Bake at 450 for 15 minutes and then reduce the heat to 400 for 20 – 25 minutes. Check at 20 minutes with a toothpick in the center, bake until toothpick comes out clean. Cool on a wire rack for 15 minutes before serving. Store in an airtight container.

Enjoy!!

Pumpkin Spice Soda Bread sliced on a piece of parchment.

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Pumpkin Spice Soda Bread

Author: The Sweet Cucina
Total Time: 50 minutes
Yield: 12 Servings 1x

Print Recipe

Instructions

Pre-heat oven to 450 degrees and line a sheet pan with parchment.
In a large bowl, sift together the flour, pumpkin pie spice, cinnamon, baking soda and salt.
Mix in sugar.
Create a well and add the buttermilk and pumpkin.
Mix with a spoon until all the buttermilk and pumpkin is incorporated and the dough sticks together.
Sprinkle flour onto the parchment, transfer dough and sprinkle a little flour on top and lightly knead into a round loaf. About 6 inches wide.
Mix the cinnamon sugar topping in a small bowl and sprinkle the top of the dough.
Using a sharp knife, cut a deep cross into the top of the loaf.
Bake for 15 minutes on a rack in the middle of the oven, then drop to 400 degrees and bake for another 20 – 25 minutes. Checking with a toothpick at 20 minutes.
Cool for 15 – 20 minutes on a wire rack before cutting.
Enjoy!!