Ingredients
Scale
- 2 2/3 cups all-purpose flour
- 3 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup granulated sugar
- 1 cup buttermilk
- 15 oz pumpkin puree
Cinnamon Sugar Topping
- 1/2 tsp granulated sugar
- 1/2 tsp ground cinnamon
Instructions
- Pre-heat oven to 450 degrees and line a sheet pan with parchment.
- In a large bowl, sift together the flour, pumpkin pie spice, cinnamon, baking soda and salt.
- Mix in sugar.
- Create a well and add the buttermilk and pumpkin.
- Mix with a spoon until all the buttermilk and pumpkin is incorporated and the dough sticks together.
- Sprinkle flour onto the parchment, transfer dough and sprinkle a little flour on top and lightly knead into a round loaf. About 6 inches wide.
- Mix the cinnamon sugar topping in a small bowl and sprinkle the top of the dough.
- Using a sharp knife, cut a deep cross into the top of the loaf.
- Bake for 15 minutes on a rack in the middle of the oven, then drop to 400 degrees and bake for another 20 – 25 minutes. Checking with a toothpick at 20 minutes.
- Cool for 15 – 20 minutes on a wire rack before cutting.
- Enjoy!!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Brunch, Dessert, Snack
- Method: Baking