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This Pumpkin Streusel Snack Cake is the perfect addition to your next brunch! Soft, fluffy and full of pumpkin spice! Plus, topped with streusel! Easy to make and ready in under an hour!
Ingredients Needed For Pumpkin Streusel Snack Cake
- pumpkin puree
- canola oil or vegetable oil
- large eggs
- vanilla extract
- dark brown sugar
- all-purpose flour
- pumpkin pie spice
- ground cinnamon
- baking powder
- baking soda
- sea salt
- cooking spray
STREUSEL TOPPING
- salted butter
- all-purpose flour
- dark brown sugar
- ground cinnamon
Kitchen Tools Used In This Recipe
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Buy Now → How To Make Pumpkin Streusel Snack Cake
Preheat the oven to 350 degrees and lightly grease a square baking dish with cooking spray. Set the prepped dish aside.
Using a large mixing bowl, beat together the pumpkin puree, canola or vegetable oil, eggs, vanilla extract and dark brown sugar using an electric hand mixer or stand mixer. Once combined, add in the remaining dry ingredients, the flour, pumpkin pie spice, ground cinnamon, baking powder, baking soda and a pinch of salt. Beat until combined.
Evenly spread the batter in the greased square baking dish. Set aside.
Now mix up the streusel topping. In a small bowl, add the cold butter, flour, brown sugar and cinnamon. Using a pastry blender or a fork, work the butter in to the dry ingredients until the mixture is crumbs.
Sprinkle the topping over the batter. Bake for 25 – 28 minutes, check that a toothpick comes out clean, if not, bake for one additional minute until clean. Being careful to not over bake.
Remove from oven and cool slightly before serving. Remaining cake can be stored in an airtight container or frozen.
Hope you enjoy!
More Recipe Favorites (Click the Links Below)
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Pumpkin Streusel Snack Cake
- Total Time: 35 minutes
- Yield: 16 servings 1x
Ingredients
CAKE
- 15 oz pumpkin puree
- 1/3 cup canola oil or vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dark brown sugar
- 1 1/2 cups all-purpose flour
- 3 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch of sea salt
- cooking spray
STREUSEL TOPPING
- 4 tbsp salted butter, cold
- 1/4 cup all-purpose flour
- 1/4 cup dark brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350 degrees and lightly grease a square baking dish with cooking spray, set aside.
- In a large mixing bowl, beat together the pumpkin puree, oil, eggs, vanilla and brown sugar with an electric hand mixer.
- Beat in the flour, pumpkin pie spice, cinnamon, baking powder, baking soda and a pinch of salt.
- Spread batter in greased baking dish, set aside.
- In a small bowl, add the cold butter, flour, brown sugar and cinnamon.
- Using a pastry blender or a fork, work the butter into the dry ingredients until a crumb is formed.
- Sprinkle the streusel on top of the batter.
- Bake for 25 – 28 minutes, or until toothpick comes out clean.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes