Name: Pumpkin Streusel Snack Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 15 oz pumpkin puree; 1/3 cup canola oil or vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1/2 cup dark brown sugar; 1 1/2 cups all-purpose flour; 3 tsp pumpkin pie spice; 1 tsp ground cinnamon; 1 tsp baking powder; 1/2 tsp baking soda; pinch of sea salt; cooking spray; 4 tbsp salted butter, cold; 1/4 cup all-purpose flour; 1/4 cup dark brown sugar; 1 tbsp ground cinnamon

Ingredients

Scale

CAKE

15 oz pumpkin puree
1/3 cup canola oil or vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup dark brown sugar
1 1/2 cups all-purpose flour
3 tsp pumpkin pie spice
1 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
pinch of sea salt
cooking spray

STREUSEL TOPPING

4 tbsp salted butter, cold
1/4 cup all-purpose flour
1/4 cup dark brown sugar
1 tbsp ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees and lightly grease a square baking dish with cooking spray, set aside.
In a large mixing bowl, beat together the pumpkin puree, oil, eggs, vanilla and brown sugar with an electric hand mixer.
Beat in the flour, pumpkin pie spice, cinnamon, baking powder, baking soda and a pinch of salt.
Spread batter in greased baking dish, set aside.
In a small bowl, add the cold butter, flour, brown sugar and cinnamon.
Using a pastry blender or a fork, work the butter into the dry ingredients until a crumb is formed.
Sprinkle the streusel on top of the batter.
Bake for 25 – 28 minutes, or until toothpick comes out clean.
Enjoy!