Ingredients
Scale
- 2 lbs green beans
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 4 roma tomatoes, diced
- 1 tbsp capers
- 1/4 cup kalamata olives, halved
- 1/4 cup white wine (such as pinot grigio)
- 1 tbsp fresh italian parsley, chopped
- 1 tbsp fresh basil, chopped
Instructions
- On the microwave vegetable setting, steam the green beans.
- Meanwhile, heat a large skillet over medium heat.
- Add olive oil and minced garlic, cook for 2 – 3 minutes, being careful to not burn the garlic.
- Add in the diced tomatoes, caper and olives, cooked for 1 – 2 minutes.
- Then add the white wine and let cook for another 5 minutes.
- Stir in the chopped herbs.
- Transfer steamed green beans to a serving dish and top with the puttanesca sauce.
- Hope you enjoy!
Notes
- I used 2 pounds of fresh green beans but you can easily use one pound without cutting down the rest of the recipe.
- For the white wine, I use Pinot Grigio.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: Italian