Ingredients
Units
Scale
- 1 cup salted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- white decorating icing
- red decorating icing
- candy coated chocolates
Instructions
- In a large mixing bowl, beat butter for about 30 seconds until creamy.
- Add granulated sugar and vanilla extract, mix until combined.
- Beat in flour, dough might be crumbly. If so, mold together with a spatula or by hand and then place in clear wrap.
- Wrap dough in clear wrap.
- Chill dough for about 30 minutes.
- Preheat oven to 325.
- Work with one half at a time (keep the other half refrigerated).
- Roll out dough to about 1/4 – 1/2 inch thick between 2 sheets of parchment paper.
- Use cookie cutter to press out shapes, place on parchment lined sheet pan. Leaving about 2 inches between cookies.
- Bake for 10 minutes, cool on wire rack.
- Continue rolling and pressing remaining dough.
- Once cool, decorate using the red decorating icing and white decorating icing. Top the nose with a red candy coated chocolates.
- Enjoy!
- Prep Time: 10 mins
- Chill Time: 30 mins
- Cook Time: 20 minutes
- Category: Dessert, Cookies
- Method: Baking