Spinach White Bean Soup

Name: Spinach White Bean Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 28 oz diced tomatoes; 15.5 oz cannellini beans, drained and rinsed; 32 oz. chicken stock; 10 oz frozen chopped spinach; 1/3 cup baby pastina; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper (optional); sea salt to taste; black pepper to taste

June 15, 2019 by Amy

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This Spinach White Bean Soup packs a lot of flavor with tomatoes, spinach, beans and chicken stock. It’s so easy to make and can be ready in 30 minutes, top with a little grated cheese and done! Plus, it freezes well, so it’s a great meal prep option!

Ingredients Needed For Spinach White Bean Soup

diced tomatoes
cannellini beans
chicken stock
frozen chopped spinach
baby pastina
garlic powder
crushed red pepper (optional)
sea salt
black pepper

Kitchen Tools Used In This Recipe

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How To Make Spinach White Bean Soup

This is the perfect year-round soup and it’s really easy to throw together. In a large stockpot, add chicken stock, diced tomatoes, cannellini beans (drained and rinsed), chopped spinach and bring to a low boil over medium heat.

Season with garlic powder, and salt and pepper to taste. I like to add some crushed red pepper flakes to kick it up a notch but that’s completely optional!

Let the soup simmer for 5 – 10 minutes and then add the pastina.

Once the pastina is cooked, about another 5 – 10 minutes the soup is ready to go! Serve immediately with a little grated parmesan cheese sprinkled on top!

Freeze leftovers in individual containers for easy meal prep!

Hope you enjoy!

More Recipe Favorites (Click the Links Below)

Spinach White Bean Soup

Author: The Sweet Cucina
Total Time: 30 minutes
Yield: 8 servings 1x

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Instructions

In a large pot, add tomatoes, drained beans, chopped spinach and chicken stock and bring to a boil over medium heat.
Add in garlic powder, salt, pepper and red pepper flakes if desired.
Let cook for about 10 minutes before adding in the pastina.
Continue cooking until pastina is ready, about another 5 – 10 minutes.
Serve with grated parmesan cheese.
Enjoy!