Name: Spinach White Bean Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 28 oz diced tomatoes; 15.5 oz cannellini beans, drained and rinsed; 32 oz. chicken stock; 10 oz frozen chopped spinach; 1/3 cup baby pastina; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper (optional); sea salt to taste; black pepper to taste

Ingredients

Scale

28 oz diced tomatoes
15.5 oz cannellini beans, drained and rinsed
32 oz. chicken stock
10 oz frozen chopped spinach
1/3 cup baby pastina
1/2 tsp garlic powder
1/4 tsp crushed red pepper (optional)
sea salt to taste
black pepper to taste

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Instructions

In a large pot, add tomatoes, drained beans, chopped spinach and chicken stock and bring to a boil over medium heat.
Add in garlic powder, salt, pepper and red pepper flakes if desired.
Let cook for about 10 minutes before adding in the pastina.
Continue cooking until pastina is ready, about another 5 – 10 minutes.
Serve with grated parmesan cheese.
Enjoy!