Ingredients
Scale
- 1 tbsp olive oil
- 1 small yellow onion, chopped
- 3 garlic cloves, minced
- 1 lb lean ground beef
- 1/4 tsp garlic powder
- 1/8 tsp sea salt
- 1/8 tsp black pepper
- 3 bell peppers, sliced or diced
- 8 oz 90 second rice or quick cooking rice
- 28 oz diced tomatoes
- 1/4 tsp basil
- 1/4 tsp oregano
- 1/4 tsp italian parsley
- 8 oz shredded mozzarella
Instructions
- In a large skillet, heat oil over medium-high heat.
- Add in the garlic and onion, cook for 1 – 2 minutes and then add in the ground beef.
- Season with salt, pepper and garlic powder.
- Cook beef for 5 minutes chopping and separating the beef with a spoon.
- Add in the bell peppers and cook for another 5 minutes.
- Once the peppers start to cook, add in the can of diced tomatoes, the 90 second rice and the remaining spices.
- Stir to combine and cook for 10 minutes.
- Lastly, add the mozzarella cheese to the top and continuing cooking until cheese is melted.
- Serve immediately!
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course