Name: Vegetable Beef Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 lb Beef Stew Meat, cut into bite size chunks; 1 Medium Onion, chopped; 1 Package of Frozen Mixed Vegetables; 1 Package of Frozen Corn; 1 Medium Potato, washed and cut into cubes; 1 28 oz Can of Diced Tomatoes; 1 can Water (use the Diced Tomato Can); 3 Beef Bouillon Cubes; Salt to Taste; Pepper to Taste

Ingredients

Scale

1 lb Beef Stew Meat, cut into bite size chunks
1 Medium Onion, chopped
1 Package of Frozen Mixed Vegetables
1 Package of Frozen Corn
1 Medium Potato, washed and cut into cubes
1 28 oz Can of Diced Tomatoes
1 can Water (use the Diced Tomato Can)
3 Beef Bouillon Cubes
Salt to Taste
Pepper to Taste

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Instructions

Heat a large pot over medium-high heat, lightly grease with cooking spray.
Add Beef Stew Meat to pot, cook until browned.
Once beef is cooked, add all remaining ingredients.
Season with salt and pepper to your taste.
Bring to a boil and then turn to simmer.
Cook for 1 hour stirring occasionally.
Enjoy!

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Appetizer, Main Course, Soup