Ingredients
Units
Scale
- 9 tbsp salted butter, melted and cooled
- 1 cup granulated sugar
- 6 large eggs
- 1 tbsp lemon rind (fresh or dried)
- 2 tsp baking powder
- 1 oz anise extract
- 1 oz lemon extract
- 1 tsp anise seed
- 2 1/2 cups all-purpose flour, sifted
- 1 cup raisins
Instructions
- In large bowl, beat eggs with an electric hand mixer until foamy.
- Beat in cooled melted butter and sugar.
- Beat in the anise extract and lemon extract.
- Then beat in the anise seed, lemon rind, baking powder and sifted flour.
- Stir in raisins.
- Heat your waffle iron.
- Measure heaping tablespoonfuls of batter using a cookie scoop or spoon onto the waffle iron and cook for about 45 seconds, depending on desired crispiness.
- Remove and place on wire rack and continue process with remaining batter.
- Cool and store in refrigerator or freezer in an airtight container.
- Enjoy!
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert, Cookies
- Method: No Bake
- Cuisine: Italian