Name: Walnut Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup salted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp sea salt; 2 cups all-purpose flour, sifted; 1 tsp baking soda; 1 tsp baking powder; 1 cup sour cream; 1/3 cup dark brown sugar; 1/4 cup granulated sugar; 1 cup walnuts, chopped; 1 tsp ground cinnamon

Ingredients

Scale

1 cup salted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 tsp sea salt
2 cups all-purpose flour, sifted
1 tsp baking soda
1 tsp baking powder
1 cup sour cream

Topping

1/3 cup dark brown sugar
1/4 cup granulated sugar
1 cup walnuts, chopped
1 tsp ground cinnamon

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Instructions

Preheat oven to 350 degrees.
Lightly grease a 9 x 13 baking dish.
In a large mixing bowl, beat together the butter and sugar until fluffy.
Add eggs and vanilla, beat well.
Add dry ingredients and sour cream, alternating in thirds, beating well between each add.
In a small bowl, mix the topping.
Spread half of the batter in the bottom of the greased 9 x 13 dish.
Then sprinkle half of the topping mixture.
Then carefully spread the remaining batter and sprinkle remaining topping.
Bake for 30 minutes.
Enjoy!