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Roasted Buffalo Cauliflower
Prep Time
5 mins
Cook Time
40 mins
 
Course: Appetizer, Snack
Keyword: Buffalo, Cauliflower, Roasted Vegetables
Ingredients
  • 1 head Cauliflower or Bag of pre-cut Cauliflower
  • 1/2 cup Buffalo Sauce
Instructions

  1. Pre-heat oven to 350 degrees and line a sheet pan with parchment or aluminum foil.

  2. Cut cauliflower in florets and place in large bowl.

  3. Pour buffalo sauce over cauliflower and toss until completely covered.

  4. Spread coated cauliflower in an even layer on top of parchment.

  5. Bake for 20 minutes and flip cauliflower.

  6. Bake for another 20 minutes.

  7. Serve with Ranch, Blue Cheese or your favorite sauce.

  8. Enjoy!