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Refrigerator Pasta Salad
Prep Time
20 mins
 
Course: Appetizer, Salad, Side Dish
Keyword: Pasta, Pasta Salad, Salad, Vegetable
Ingredients
  • 8 oz Pasta Noodles
  • 1 cup Red Pepper, chopped
  • 1 cup Yellow Pepper, chopped
  • 1 cup Cucumber, chopped
  • 1 cup Black Olives, chopped
  • 1 cup Green Olives, chopped
  • 1 cup Tomatoes, chopped
  • 1 cup Provolone or Jack Cheese, diced
  • 1 cup Pepperoni or Salami, diced
  • 1 cup Chickpeas
  • 1 bottle Italian Salad Dressing
Instructions

  1. Cook pasta according to package instructions.

  2. Cool pasta with ice cubes in a colander.

  3. Chop all vegetables, meats and cheeses.

  4. Place cooled pasta in large bowl, add in all the chopped ingredients.

  5. Pour half a bottle of salad dressing over ingredients and toss.

  6. Refrigerate overnight if desired, add more salad dressing before serving.

  7. Enjoy!