Preheat oven to 350 degrees and lightly grease a 13 x 9 baking dish.

In a large bowl, add the baking mix, sugar and butter.

Using a fork, cut the butter into the dry ingredients until mixture is crumbly.

Press mixture into the baking pan and bake for 10 - 12 minutes, or until lightly brown.

Remove from oven and let cool while you prepare the filling.

In a large bowl, beat together the corn syrup, melted butter, eggs and vanilla.

Stir in the chopped pecans.

Pour mixture on top of the crust and bake for 25 minutes.

Cool before cutting.

Enjoy!