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Vegetarian Sweet Potato Chili
Prep Time
10 mins
Cook Time
45 mins
 
Course: Appetizer, Main Course
Keyword: Black Beans, Chili, Sweet Potato
Servings: 6 Servings
Ingredients
  • 3 cups Sweet Potatoes, Diced (about 5 small potatoes)
  • 1 cup Bell Pepper, Chopped (about 1 large pepper)
  • 1/2 cup Yellow or White Onion, Chopped
  • 1 tbsp Olive Oil
  • 28 oz Petite Diced Tomatoes
  • 15 oz Black Beans, Drained
  • 4.5 oz Green Chilis
  • 1 - 2 tsp Chili Powder
  • 1 tsp Garlic Powder
  • 1.5 - 2 cups Water
  • 1/2 cup Fresh Cilantro (Optional)
  • Salt and Pepper to Taste
Instructions

  1. Heat olive oil in large pot over medium heat.

  2. Add in chopped onion and bell pepper, cook until onion is soft and fragrant.

  3. Add in the diced tomatoes, black beans, green chilis and diced sweet potatoes.

  4. Top with the garlic powder, chili powder, salt, pepper and chopped fresh cilantro, if desired.

  5. Add about 1.5 - 2 cups of water, just enough to reach the top of the sweet potatoes, stir.

  6. Bring to a boil and then reduce to simmer.

  7. Cover and simmer for 45 minutes.

  8. Serve with your favorite chili toppings.

  9. Enjoy!

Recipe Notes
  • For the sweet potatoes, you can mix and match or just use one type of potato.
  • Using the potatoes with skins or peeled is up to you.
  • Any variety of bell pepper works for this recipe, I used small peppers (about 7 - 8) or one large bell pepper.