Easy Meatballs
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course:
Appetizer, Main Course, Side Dish
Cuisine:
Italian
Keyword:
Easy, Ground Beef, Hamburger, Meatball
Servings: 12
Calories: 85 kcal
Ingredients
- 1 lb Lean Ground Beef
- 1/2 cup Italian Style Breadcrumbs
- 1 Large Egg
- 1/4 tsp Garlic Powder
- 1/4 tsp Italian Seasoning
- Salt
- Pepper
Instructions
-
Pre-heat oven to 350 degrees.
-
Line a sheet pan with parchment (or grease with cooking spray).
-
In a large mixing bowl add all ingredients.
-
Mix by hand until all ingredients are completely combined.
-
Mold twelve golf ball sized meatballs and arrange on parchment.
-
Cook for 20 minutes.
-
Serve immediately with your favorite sauce, refrigerate or freeze.