Go Back
Cast Iron Pizza
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
Course: Main Course
Cuisine: Italian
Keyword: Cast Iron, Fresh Basil, Mozzarella, Pizza
Ingredients
  • 1/2 cup Simple Tomato Sauce (divided)
  • 8 ounces Fresh Mozzarella (divided)
  • 6 leaves Fresh Basil (divided)
  • 16 ounces Pizza Dough (divided)
Instructions
  1. Pre-heat oven to Broil

  2. On a lightly floured surface, separate pizza dough into two equal halves

  3. Begin heating a 10 inch Cast Iron Skillet on Medium-High heat

  4. Roll out first half of pizza dough to about 10 - 11 inches wide

  5. Skillet should be steaming hot, turn off and immediately place pizza dough in skillet

  6. Add 1/4 cup of Simple Tomato Sauce

  7. Add 4 ounces of mozzarella torn into pieces

  8. Using oven mitts, place skillet into oven

  9. Cook pizza for 5 minutes or until cheese is melted and crust is a golden brown color

  10. Remove from oven and transfer to plate

  11. Tear fresh basil and add to the top of pizza

  12. Repeat with second half of pizza dough

  13. Slice, serve and enjoy!