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Chocolate Cheesecake Bars
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Course: Dessert
Keyword: Bars, Cheesecake, Chocolate, Dark Chocolate, Dessert
Ingredients
  • 1/2 roll Refrigerated Chocolate Cookie Dough
  • 16 oz Cream Cheese
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 cup Dark Chocolate Chips (Melted)
  • 2 tbsp All Purpose Flour
  • 1 tsp Vanilla Extract
Instructions

  1. Preheat oven to 350 degrees.

  2. Line a 9 x 9 pan with parchment.

  3. Slice half a roll of the refrigerated cookie dough and line the bottom of the 9 x 9 pan.

  4. Press cookie dough into bottom of pan, making an even layer.

  5. In a large bowl, beat cream cheese and sugar.

  6. Add eggs, flour, vanilla and melted chocolate chips and beat until completely smooth.

  7. Spread mixture on top of cookie layer.

  8. Bake for 30 minutes.

  9. Let completely cool and store in refrigerator.

  10. Slice and Enjoy!

Recipe Notes
  • I let my bars cool completely and stored in the refrigerator overnight before cutting.
  • Semi-sweet can be used instead of Dark Chocolate. The color will not look as rich but it will still taste delicious.