Creamy Polenta
Prep Time
5 mins
Cook Time
20 mins
Course:
Main Course, Side Dish
Cuisine:
Italian
Keyword:
Corn Meal, Mush, Polenta
Servings: 4 Servings
Ingredients
- 4 cups Water, divided
- 1 cup Cold Water
- 1 cup Very Fine Cornmeal
- Pinch of Salt
Instructions
-
In a medium-large pot with a lid, boil 3 cups of water and a pinch of salt.
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When the water starts to boil, mix together the cornmeal and 1 cup of cold water in a small bowl or measuring cup.
-
Add to the boiling water and stir until combined.
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Add in one more cup of water and stir.
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Reduce heat to simmer and cover.
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Cook for 20 minutes, stirring occasionally.
-
Serve immediately with butter or olive oil.
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Enjoy!