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Double Chocolate Oatmeal Cookies
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Dessert
Keyword: Chocolate Chips, Cookies, Dark Chocolate, Oatmeal
Servings: 45 Cookies
Calories: 132 kcal
Ingredients
  • 1 cup Butter, softened
  • 3/4 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1 1/2 cups All-Purpose Flour
  • 3/4 cup Cocoa
  • 1 tsp Baking Soda
  • 3 cups Quick Oats
  • 12 oz Dark Chocolate Chips
Instructions
  1. Pre-heat oven to 350 and line a sheet pan with parchment.

  2. In a large mixing bowl, beat together the softened butter, brown sugar and granulated sugar using a hand mixer.

  3. Beat in eggs and vanilla.

  4. Next, beat in flour, cocoa and baking soda.

  5. Stir in oats and chocolate chips by hand.

  6. Using a cookie scoop, arrange cookies on parchment.

  7. Lightly grease the bottom of a glass with cooking spray and press the cookies down a little into a flat circle.

  8. Bake for 8 - 10 minutes and transfer to rack for cooling.

  9. Repeat previous 3 steps with remaining cookie dough.

  10. Enjoy!