Place flank steak in a large resealable bag, set aside.

Mix the rest of the ingredients in a bowl and pour into resealable bag with the flank steak.

Place in the refrigerator and let marinade for 12 - 24 hours.

When ready to cook, remove from refrigerator and sit at room temperature for 15 - 30 minutes.

Set oven to broil and place rack 2nd from the top.

Use a broiler pan or sheet pan covered in foil, place the flank steak on the pan unfolded.

Broil for 5 minutes on each side.

Remove from oven and let rest for 5 minutes.

Slice crosswise into thin strips.

Enjoy!