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Refrigerator Dill Pickles
Course: Appetizer
Keyword: Dill Pickles, Pickle
Ingredients
  • 4 cups Water
  • 2 cups White Vinegar
  • 2 tbsp Canning and Pickling Salt
  • 8-10 Pickling Cucumbers
  • 9 cloves Garlic
  • 9 sprigs Dill
  • 3 tsp Black Peppercorns
Instructions

  1. In a medium-large saucepan, mix water, vinegar and salt.

  2. Stir and bring to a boil, making sure all the salt has dissolved.

  3. Remove from heat and let completely cool.

  4. Place a teaspoon of peppercorns in the bottom of each quart sized jar.

  5. Slice cucumbers and arrange in each jar.

  6. Slightly smash garlic cloves and place three in each jar.

  7. Add 3 or 4 sprigs of fresh dill to each jar.

  8. Fill the jars with the brine.

  9. Place in refrigerator for 24 hours.

  10. Enjoy!