In a medium saucepan, heat olive oil
Add minced garlic
Cook until fragrant, not letting the garlic burn
Add crushed tomatoes and water and cover saucepan (to prevent splattering)
Add salt, pepper and garlic powder
Add chopped basil
Stir and bring to light boil, then reduce to simmer
Simmer for 30 - 40 minutes, stirring occasionally
Serve with pasta, use a pizza sauce or as a side dipping sauce.
This is a great sauce for an easy weeknight meal.
Makes 1 - 4 servings and can be easily frozen for later use.